Visiting New Mexico Reservations and Pueblos

When visiting reservations and pueblos, remember that you are not at a tourist attraction—you are walking around someone’s neighborhood. So peeking in windows and wandering off the suggested route isn’t polite. If you want to take photos, you’ll usually need a camera permit, for an additional fee. Always ask permission before taking photos of people, and ask parents, rather than children, for their consent. Virtually all pueblos ban alcohol.

Red adobe structure at Taos Pueblo, New Mexico.
Taos Pueblo—one of the most beautiful spots in the state, the organic adobe structures seemingly untouched by time (only seemingly—in fact, they get a fresh coat of mud nearly every year). Photo © Florian Blümm/123rf.

Some pueblos are more welcoming than others. Some are open year-round, whereas others are completely closed, except for some feast days. It’s flawed logic to seek out the less-visited places or go in the off times in order to have a less “touristy” experience. In fact, the most rewarding time to visit is on a big feast day—you may not be the only tourist there, but you have a better chance of being invited into a local’s home.

Some Pueblo Indians find loud voices, direct eye contact, and firm handshakes off-putting and, by the same token, may not express themselves in the forthright way a lot of visitors are used to. Similarly, a subdued reaction doesn’t necessarily mean a lack of enthusiasm.

Don’t drive off road for any reason—that’s somebody’s land and livelihood. It’s a good idea to hire a guide to take you around, as there are can be places that are off limits without one.

Dances, Feasts, and Festivals

The following are only approximate schedules—dates can vary from year to year. Annual feast days typically involve carnivals and markets in addition to dances. Confirm details and start times—usually afternoon, but sometimes following an evening or midnight Mass—with the Indian Pueblo Cultural Center (505/843-7270) before setting out.

Vicinity of Albuquerque

  • January 1: Jemez and Matachines
  • January 6: Most pueblos hold various dances
  • February 2: San Felipe, various dances for Candlemas (Día de la Candelaria)
  • Easter: Most pueblos hold various dances
  • May 1: San Felipe, Feast of San Felipe
  • June 13: Sandia, Feast of San Antonio
  • June 29: Santa Ana, Feast of San Pedro
  • July 14: Cochiti, Feast of San Bonaventura
  • July 26: Santa Ana, Feast of Santa Ana
  • August 2: Jemez, Feast of Santa Persingula
  • August 15: Zia, Feast of the Assumption of Our Blessed Mother
  • September 4: Isleta, Feast of Saint Augustine
  • September 8: Isleta (Encinal), Feast of the Nativity of the Blessed Virgin
  • November 12: Jemez, Feast of San Diego
  • December 12: Jemez and Los Matachines

Taos Pueblo

Taos’s biggest annual festivity (for which many local businesses close) is the Feast of San Geronimo, the patron saint assigned to Taos Pueblo by the Spanish when they built their first mission there in 1619. The holiday starts the evening of September 29 with vespers in the pueblo church and continues the next day with footraces and a pole-climbing contest. La Hacienda de los Martinez usually reenacts a 19th-century Taos trade fair, with mountain men, music, and artisans’ demonstrations.

  • January 1: Turtle dance
  • January 6: Deer or buffalo dance
  • May 3: Feast of Santa Cruz, corn dance
  • June 13: Feast of San Antonio, corn dance
  • June 24: Feast of San Juan, corn dance
  • July 25-26: Feast of Santiago and Santa Ana, corn dances and footraces
  • September 29-30: Feast of San Geronimo
  • December 24: Sundown procession and children’s dance
  • December 25: Various dances

Zuni Pueblo

Zuni’s largest event of the year is the ritual of Shalako (also spelled Sha’la’ko). This marks the end of the agricultural season and the beginning of winter in late November or early December. Although many of the prayers and dances take place in areas closed to visitors, it is still a remarkable time to visit the pueblo.

Other secular events throughout the year include the Zuni Cultural Arts Expo, in late July or early August; the McKinley County Fair, also in August; the Ancient Way Fall Festival, an arts and harvest festival all along Highway 53 in early October; and the Holiday Arts Market, in early December. The visitors center can confirm dates.

New Mexico

Tim Hull

About the Author

A resident of Arizona for more than 40 years, Tim Hull has hiked its trails and driven its backroads from the deserts to the mountains to the wondrous depths of the Grand Canyon. As a news reporter and freelance writer for the past 20 years, Hull has written about the history, politics, environment and culture of Arizona and the Southwest for newspapers, magazines and websites. His family's roots in the state run deep, beginning in the 1870s when his maternal great-great-grandfather opened a doctor's office in Prescott, a mountain town in the state's central pinelands. In his spare time Hull travels the world with his wife and writes fiction. He is also the author of Moon Grand CanyonMoon Tucson, and Moon Southwest Road Trip.

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Zora O’Neill

About the Author

Zora O’Neill has lived in New York City since 1998, but she still calls New Mexico home. Growing up, she attended ceremonial dances at Taos Pueblo and camped in the Pecos Wilderness-but she took it for granted, and perhaps even complained about it when she was dragged out of bed before dawn for some adventure. It wasn’t until she moved away and traveled the world that she realized what a wild, culturally rich place she’d been raised in.

Zora’s travels and writing have taken her on a circuitous route back to her home. Graduate study in the Middle East taught her about the Arab roots of adobe and irrigation channels; visiting hotels in southern Spain was disorienting-the brick floors, thick walls, and shady courtyards felt just like those in Santa Fe; and in Mexico, she followed the threads of Spanish and indigenous culinary traditions as they made their way up to her home state.

During her travels, Zora has been particularly interested in food, occasionally working as a cook, caterer, and cookbook author (Forking Fantastic! Put the Party Back in Dinner Party was published in 2009). Researching Moon New Mexico gave her the excuse to seek out the best red chile enchiladas and most creative uses of local organic produce. Zora is also the author of Moon Santa Fe, Taos & Albuquerque. She maintains a blog about her cooking, travel, and guidebook-research experiences at She also maintains an update website for this book,, where you can see what has changed since publication. Zora welcomes email from readers at

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