Category: Food & Drink

If you're looking for a taste of deliciously authentic Colombian food, Villa de Leyva and the surrounding area play host to a plentiful array. While there are upscale restaurants in the area, sticking to the same path the locals tread gives you a chance to immerse yourself in the experience, and it's far easier on…

Seafood reigns supreme in Cartagena cuisine, and though many restaurants in the Walled City sport Manhattan prices, an inexpensive meal is not impossible to find. Here are local favorites from Caribbean-influenced dishes to always-popular pizza and pasta to truly authentic fritos, all with an Old City touch and a perfectly-matched drink.

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here's a quick overview on specialties…

Learn about traditional Cambodian food, from the most basic ingredients and typical at-home dishes to restaurant and street-corner favorites, along with local customs and cultural influences.

No food group is as traditional in the Virgin Islands as seafood. Expert author Susanna Henighan Potter takes a look at local favorites from pot fish to traditional pungent saltfish to specialty whelk and conch, the islands' preferred shellfish.

Aside from arts and crafts, mezcal and mole are what visitors want to take home from Oaxaca. So, where do you get the best? Expert author Justin Henderson is here to help.

Princeville has a nice selection of restaurants to suit a range of budgets. Types of food available are classic American fare and other usual suspects with a unique island twist; even the supermarket deli offerings are a tasty option perfect for a day at the beach.

Dine like a local and eat crab in Baltimore steamed, soft-shell, in soup, or find the best Baltimore crab cake. Here are the top places to sample each dish.

The West Side Market is a big, bustling bazaar, with more than 100 food stands and dozens more next door in the produce annex. Here’s a taste of what’s inside.

Nothing beats a ginger scone after a morning of beachcombing . . . unless it’s a still-warm cinnamon roll. The following bakeries are the real deal—no doughy white bread that ends up as gull food.

In the 12 years since author Jason Frye moved to North Carolina, he's eaten in just about every county and corner of the state. Whether he's ordering Spanish tapas with a Southern twist, traditional barbecue with vegetarian options, or inventive dishes that play with local flavors, here are five spots where Frye's had meals that…

The tiny town of Yountville boasts perhaps the biggest reputation for culinary excellence in California—a big deal when you consider the offerings of San Francisco and Los Angeles. Discover some of the best restaurants, as well as essential advice on making reservations for The French Laundry.