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Find the Best Cantinas in Mexico City


Sometimes historic, invariably low-key, and usually inexpensive, cantinas are quintessential places to eat and drink in Mexico City.

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Some cantinas fill up at night, while others are more like restaurants, popular for a leisurely afternoon meal. Most traditional cantinas offer free snacks, called botanas, with your drinks, which can range from a plate of peanuts to a 3-4-course meal. In fact, there are traditional cantinas with food that rivals the best eateries in the city. Here area few noteworthy cantinas to checkout:

For Romantics: Bar La Óperais is a classic cantina that operates morelike a restaurant, with a large menu of traditional Mexican food. It’s historic, beautiful, and ideal for a shot of tequila accompanied by a sangrita chaser.

For Hipsters: Covadonga is a classic cantina, popular with both the old-timers who come here for dominoes and drinks and a youthful Roma crowd.

For Karaoke: Not your typical cantina, La Bipoin Coyoacán hosts DJs, live bands, and karaoke nights, with no cover charge. 

For Mariachi: La Coyoacana in Coyoacán is a friendly cantina where musicians often wander through the crowds on the weekends.

For Families: La Valenciana is a pretty neighborhood cantina that draws Narvarte locals for food and drinks.

For Traditionalists: Tío Pepe, on the atmospheric edge of China-town, is one of the city’s oldest cantinas.

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Whatever vibe you’re looking for, there’s almost certainly a cantina for you!

Julie Meade

About the Author

Julie Doherty Meade grew up in the San Francisco Bay Area and spent her childhood hiking, camping, and traveling throughout the Golden State. After graduating from college, she took her first trip to Mexico, where she was immediately drawn to the country’s warm people and fascinating culture. The following year, Julie returned to Mexico and decided to extend her stay indefinitely.

For almost ten years, Julie lived, worked, and traveled throughout Mexico. She saw Zapatista leader Subcomandante Marcos speak to a crowd in San Cristóbal de las Casas, helped run a fine art gallery in San Miguel de Allende, and taught English to five-year-olds in Mexico City. During her years in the capital, she was schooled in advanced Mexican slang, developed a strong affinity for early-morning café con leche in old Chinese coffee shops, and spent hours seeking out the best bookstores, most interesting architecture, and tastiest bites in the city’s diverse neighborhoods.

Julie is also the author of Moon San Miguel de Allende.
 

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