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Find the Best Cantinas in Mexico City

A traditional cantina. Photo © Stockcube | Dreamstime.com

Sometimes historic, invariably low-key, and usually inexpensive, cantinas are quintessential places to eat and drink in Mexico City.

Some cantinas fill up at night, while others are more like restaurants, popular for a leisurely afternoon meal. Most traditional cantinas offer free snacks, called botanas, with your drinks, which can range from a plate of peanuts to a 3-4-course meal. In fact, there are traditional cantinas with food that rivals the best eateries in the city.

Here are a few noteworthy cantinas to checkout.

For Romantics

Bar La Óperais is a classic cantina that operates more like a restaurant, with a large menu of traditional Mexican food. It’s historic, beautiful, and ideal for a shot of tequila accompanied by a sangrita chaser.

For Karaoke

Not your typical cantina, La Bipoin Coyoacán hosts DJs, live bands, and karaoke nights, with no cover charge. 


For Mariachi

La Coyoacana in Coyoacán is a friendly cantina where musicians often wander through the crowds on the weekends.

For Hipsters

Covadonga is a classic cantina, popular with both the old-timers who come here for dominoes and drinks and a youthful Roma crowd.

A quiet street in Mexico City’s Roma neighborhood. Photo © Kmiragaya | Dreamstime.com

For Families

La Valenciana is a pretty neighborhood cantina that draws Narvarte locals for food and drinks.

For Traditionalists

Tío Pepe, on the atmospheric edge of Chinatown, is one of the city’s oldest cantinas.

Whatever vibe you’re looking for, there’s almost certainly a cantina for you!

Julie Meade

About the Author

Writer, editor, and guidebook author Julie Meade grew up in the San Francisco Bay Area, but she has spent a large part of the past two decades living, working, and traveling across Mexico. Over those years, Julie has led printmaking workshops in San Miguel de Allende, visited archeological sites from Chihuahua to Chiapas, and interviewed artists, curators, and musicians in Mexico City. During her years in the capital, Julie was schooled in advanced Mexican slang, developed an affinity for café con leche and tlacoyos, and spent hours seeking out the best bookstores and jazz clubs in the city’s diverse neighborhoods. Julie currently lives with her family in Coatepec, Veracruz, where she loves to go to fandangos, spot toucans, and write about art, music, culture, and travel. She is the author of Moon San Miguel de Allende and Moon Mexico City.

Learn more about this author