CRISPY OIL-FREE OVEN-BAKED POTATO WEDGES
SERVES 2 / CONVENIENT
INGREDIENTS
2 large russet potatoes, cut into wedges
1 tablespoon low- sodium tamari or soy sauce
1 teaspoon Italian seasoning
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
RECIPE
Add the vinegar, tahini, maple syrup, tamari, and sesame seeds to a bowl and whisk to combine. Set aside.
Wrap the cucumbers in a paper towel and squeeze them dry over the sink. Add the cucumbers, chickpeas, wakame, and liquid mixture to a large bowl. Toss to combine.
Garnish with more sesame seeds, if desired.
PER SERVING (. OF RECIPE): 193 CALORIES, 7 G PROTEIN, 28 G CARBOHYDRATE, 10 G SUGAR, 6 G TOTAL FAT, 3% CALORIES FROM FAT, 1 G SATURATED FAT, 5 G FIBER, 225 MG SODIUM
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Let cool for 10 minutes before cutting into 9 squares.