“Savor the mysterious power of a master’s pentimento.” —Los Angeles Times
“It takes a lot of nerve and skill to pull off something as rich as Beautiful MarÍa of My Soul, but pull it off Hijuelos does.” —Cleveland Plain Dealer
“I fell instantly in love with the glorious soul of Beautiful María of My Soul. Hijuelos has created and brought to life two beloved characters, a heart-stealing heroine and Havana during an epoch of changing fate.” –Amy Tan, bestselling author of The Joy Luck Club
In Beautiful María of My Soul, Oscar Hijuelos returns to the passionate tale he began twenty years ago in The Mambo Kings Play Songs of Love.
María is the great Cuban beauty who stole musician Nestor Castillo’s heart and broke it, inspiring him to write the Mambo Kings’ biggest hit, “Beautiful María of My Soul.'” Now in her sixties and living as an exile in Miami, María remains a beauty, still capable of turning heads. But while she left Cuba decades ago, she has never forgotten Nestor. As she thinks back to her days–and nights–in Havana, an entirely new perspective on the Mambo Kings story unfolds. Beautiful María of My Soul is a stunning act of reinvention, and another contemporary classic from an extraordinarily talented writer.
When it was first published in 1989, The Mambo Kings Play Songs of Love became an international bestselling sensation, winning rave reviews and the Pulitzer Prize for Fiction. To celebrate its 20th anniversary, the Pulitzer Prize-winning novel that changed the landscape of American literature returns with a new afterword by Oscar Hijuelos. Here is the story of the memorable Castillo brothers, from Havana to New York’s Upper West Side. The lovelorn songwriter Nestor and his macho brother Cesar find success in the city’s dance halls and beyond playing the rhythms that earn them their band’s name, as they struggle with elusive fame and lost love in a richly sensual tale that has become a cultural touchstone and an enduring favorite.
The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America’s passion for bold, exciting food, and Flay’s own preference for sophisticated dishes that don’t take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby’s multitude of fans, and is certain to bring him a host of new ones.
Now in paperback, the fascinating story of America’s vast natural ice trade which revolutionized the 19th century
On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics.
Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.