Rebar (50 Bastion Square, 250/361-9223, Mon.–Sat. 8:30 a.m.–9 p.m., Sun. 8:30 a.m.–3:30 p.m., $8–17) is a 1970s-style vegetarian restaurant with a loyal, local following. Dishes such as the almond burger at lunch and Thai tiger prawn curry at dinner are full of flavor and made with only the freshest ingredients. Still hungry? Try the nutty carrot cake. Children are catered to with fun choices such as banana and peanut butter on sunflower seed bread. It’s worth stopping by just for juice—vegetable and fruit juices, power tonics, and wheatgrass infusions are made to order for around $5.