To the north, you’ll find the three-story
Heidelberg Restaurant (215 N. Main St., 734/663-7758, http://heidelbergannarbor.com , 11 a.m.–10 p.m. Mon.–Thurs., 11 a.m.–midnight Fri.–Sat., 3 p.m.–2 a.m. Sun., $9–18), an integral part of Ann Arbor’s  fine dining tradition since the early 1960s.
The basement level, Rathskeller, serves as a traditional German bar; the main dining room presents German specialties like sauerbrauten and wiener schnitzel; and the top floor, The Club Above, offers live entertainment seven nights a week.