Jack’s Firehouse $$

2130 Fairmount Ave., 215/232-9000,
www.jacksfirehouse.com [1]

HOURS: Mon.–Fri. 11:30 a.m.–4 p.m. and 5–10:30 p.m.,
Sat. 11 a.m.–3 p.m. and 5–10:30 p.m.,
Sun. 11 a.m.–3 p.m. and 4–9 p.m.;
bar menu Mon.–Sat. 11:30 a.m.–10:30 p.m., Sun. 1–9 p.m.

COST: Most entrées between $10–20

Occupying a 19th-century firehouse that still features the original mahogany interior and brass fire pole, Jack’s Firehouse is one of the most unique dinning experiences in Philadelphia [2], inside and out. The stellar outdoor dinning area offers views of the historic Eastern State Penitentiary [3] across the street.

Nationally renowned chef Jack McDavid serves hearty portions of flavorful cuisine that showcases locally grown, farm-fresh ingredients. His North Carolina–style crab cakes with corn-chipotle sauce and the grilled pork tenderloin with sweet-potato mash and pineapple sauce melt in your mouth.

Or try the Chef’s Special, a hearty four-course meal for $40 per person. Lunch and weekend brunch menus are also big hits with locals as well as with visitors to the Eastern State Penitentiary.