[1]Can't wait to read How to Cook a Tapir: A Memoir of Belize, [2] by Joan Fry, being released in April. From the book's publisher: "This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain ... Fry’s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes."
Links:
[1] http://www.moon.com/files/blog-entry-images/fry2.jpg
[2] http://joanfry.com/index.htm
[3] http://www.amazon.com/How-Cook-Tapir-Memoir-Belize/dp/0803219032/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1229881316&sr=8-1
[4] http://exploringbelizecontinues.blogspot.com/2008/12/how-to-cook-tapir-memoir-of-belize-by.html