Foodie authors James Lasdun and Pia Davis offer forty walks through the extraordinary landscape of Provence, each specially designed to combine natural beauty, historical interest and, of course, world-class local cuisine. James and Pia offer a wide array of itineraries, from multi-day adventures that are linked by train to short half-day excursions. This is a guide that is perfect for both doers and dreamers—for those who are planning a trip to Provence and those who want to explore the region from the comfort of their home.
From the fjord-like calanques near Marseilles, through the classic Provencal villages of the Luberon mountains, to the remote wilderness of the Mercantour National Park, Moon Walking and Eating in Provence guides travelers through the best sights—and flavors—of this remarkable region of France.