Shanghai’s Best Restaurants

Price Key

$ Entrées less than ¥100

$$ Entrées ¥100-500

$$$ Entrées more than ¥500

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Best Views While You Eat [1]: Look out over the Huangpu River and the skyscrapers as you dine on contemporary international fare at M on the Bund [1] ($$$).

Best Local Flavor [2]: Wander over to Yang’s Fried Dumplings [2] ($) and mingle with locals, where lines for the tasty buns regularly snake out of the door.

Most Healthy [3]: Enjoy one of the delicious sandwiches and salads brimming with imaginative ingredients at Wagas [3] ($).

Spiciest Food [4]: Brace yourself for the burn with some fiery Hunan food at Hunan Xiangcun Fengwei [4] ($), a haven for chili lovers.

Best Regional Chinese Food [5]: The chili-rich dishes of Chengdu are showcased at Sichuan Citizen [5] ($$), a restaurant that mixes regional fare with retro, colonial-era decor.

Best Beer Selection [6]: Southern Barbarian [6] ($$) in the Old French Concession features one of the longest beer lists in town and flavorful Yunnanese dishes.

Most Bohemian [7]: Climb the rickety wooden staircase at The Cottage [7] ($) and sip vodka-spiked coffee as you overlook the pretty garden.

Best for People-Watching [8]: The terrace of Mexican taco joint Cantina Agave [8] ($$) is ideally placed to observe the mix of locals and expats who congregate in the Old French Concession.

Best-Known Celebrity Chef [9]: Gordon Ramsay’s protégé Jason Atherton helms the kitchen at Table No. 1 [9] ($$$) inside the boutique Waterhouse Hotel.