Over at the ferry terminal, Charlie’s Restaurant (360/293-7377, 11:30 a.m.–8:30 p.m. daily) is the most convenient place to stop for a drink while you're waiting for your ship to come in. The dining room has moderately priced seafood, plus steaks and pasta.
If your palate seeks something a bit more sophisticated and you have a bit more time to spare, try Randy’s Pier 61 (209 T Ave., 360/293-5108, 11:30 a.m.–9 p.m. daily, $22), on the waterfront, is a fine seafood restaurant with vistas of Guemes Channel. The Sunday brunch is a favorite of locals.
© Ericka Chickowski from Moon Washington, 8th edition