Steak and Seafood
Everett Marina Village has a couple of popular seafood restaurants with views to match the food. Anthony’s HomePort (1726 W. Marine View Dr., 425/252-3333, www.anthonys.com, 11 a.m.–3 p.m. Mon.–Sat. and 4:30–9:30 Mon.–Thurs., 4:30–10:30 Fri.–Sat., 3–9:30 p.m. Sun., brunch 10 a.m.–2 p.m. Sun., $30) has fresh Northwest and imported seafood flown in fresh daily, plus tasty fish and chips for a simpler meal.
Anthony’s Woodfire Grill (1726 W. Marine View Dr., 425/258-4000, www.anthonys.com, 11:30 a.m.–3:30 p.m. Wed.–Sun., and 4 –9:30 p.m. Mon.–Tues., 3:30–9:30 p.m. Wed.–Thurs. and Sun., 3:30–10:30 Fri.–Sat., $16) serves steak, prime rib, pasta, and seafood.
Alligator Soul (2013 Hewitt Ave., 425/259-6311, www.thealligatorsoul.com, 11 a.m.–9 p.m. Mon.–Sat., closed Sun., $11) is a fun place with heaping helpings of old-South and Cajun favorites, including seafood gumbo and smoked ribs.
In fact located on Silver Lake, Emory’s on Silver Lake (11830 19th Ave. SE, 425/337-7772, www.emorys.com, 11:30 a.m.–3 p.m. Mon.–Fri. and 4–9 p.m. Mon.–Thurs., 4–10 p.m. Fri.–Sat., 4–8:30 p.m. Sun., brunch 10 a.m.–3 p.m. Sun., $20) is a pleasant, upscale place for seafood and steak.
© Ericka Chickowski from Moon Washington, 8th edition