At these fine Salt Lake City pizzerias, a slice ranges from $2.75-4. The Pie Underground (1320 East 200 South, 801/582-5700, www.thepie.com, 11 a.m.-1 a.m. Mon.-Thurs., 11 a.m.-3 a.m. Fri.-Sat., noon-11 p.m. Sun.), downstairs from the University Pharmacy, offers New York-style hand-thrown pizza.
For pizza in a more atmospheric setting, try the gourmet pies at Rusted Sun (2010 S. State St., 801/483-2120, www.rustedsunpizzeria.com, 10:30 a.m.-10 p.m. Mon.-Fri., noon-10 p.m. Sat., 4-9 p.m. Sun.), which has New York-style pizza and calzones. Convenient to downtown, and offering highly regarded pies, Settebello Pizzeria (260 South 200 West, 801/322-3556, http://settebello.net, 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat.) makes Neapolitan-style pizza that many consider the best in Utah—or for many states around.
© W.C. McRae and Judy Jewell from Moon Utah, 9th Edition