Culinary Archives and Museum

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A short drive from J&W’s downtown campus sits a food fanatic’s dream: the University’s Culinary Archives and Museum (315 Harborside Blvd., 401/598-2805, www.culinary.org, 10 a.m.–5 p.m. Tues.–Sun., $7 adults, $6 seniors, $3 students, $2 children 5–18, free children under 5), a treasure trove of cookbook, menu, and cooking-equipment collections. It’s considered the Smithsonian of the food world.

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