Though Charleston’s cuisine scene is clearly a cut above Savannah’s, the Georgia city is still a foodie’s paradise, with a big-city selection of cuisine at competitive prices, concocted by a cast of executive chefs who despite their many personal idiosyncrasies tend to go with what works rather than experimenting for the sake of experimentation.
Here’s a breakdown of the most notable offerings, by area and by type of cuisine. You’ll note there’s no separate “Seafood” section listed. That’s because seafood is an intrinsic part of most restaurant fare in Savannah, whether through regular menu offerings or through specials.
© Jim Morekis from Moon Charleston & Savannah, 4th Edition