Mediterranean
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Cortez (550 Geary Blvd., 415/292-6360, www.cortezrestaurant.com, nightly 5:30– 10:30 p.m., $10–15/small plate) exemplifies what happens when nouveau cuisine goes right. The Mediterranean-inspired food is utterly delectable. Friendly servers know the menu and the wine list, and are happy to make recommendations. It’s best to order two or three small plates per person, and it’s also the most fun. The more people you bring, the more dishes you get to try!
The desserts, created by a master pastry chef, are worth saving room for. The sugar and spice beignets (with a chocolate fondue for dipping) are a house favorite, but must be ordered in advance. Rservations are a good idea on weekend evenings, especially for theatergoers.
© Liz Hamill Scott from Moon California, 2nd Edition
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Moon Travel Guides make independent travel and outdoor exploration fun and accessible. With expert and adventurous travel writers delivering a mix of honest insight, first-rate strategic travel advice, insider travel tips and an essential dose of humor, Moon Travel Guides ensure that travelers have an uncommon and entirely satisfying experience. Each travel book is filled with unique trip ideas, easy-to-use maps, and detailed information on sights, restaurants, and accommodations. Moon Travel Guides not only point you in the right direction, they inspire new ideas and adventure. Whether you are seeking a relaxing beach trip to Hawaii, or an adventure travel trip to the rainforests of Costa Rica, Moon guidebooks—and Moon.com—are with you every step of the way. Founded in 1973, the Moon Travel Guides series includes Moon Handbooks, Moon Outdoors, Moon Metro, Moon Living Abroad and Moon Spotlight travel books. Moon is based in Berkeley, California and is a proud member of the Perseus Books Group.