California Cuisine
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San Francisco culinary celebrity Gary Danko has a number of restaurants around town, but perhaps the finest is the one that bears his name. Gary Danko (800 North Point St., 415/749-2060, www.garydanko.com, nightly 5:30–10 p.m., prix fixe $65–96) offers the best of Danko’s California cuisine, from the signature horseradish-crusted salmon medallions to the array of delectable fowl dishes. The herbs and veggies come from Danko’s own farm in Napa. Make reservations in advance to get a table, and consider dressing up a little for your sojourn in the elegant white-tablecloth dining room.
© Liz Hamill Scott from Moon California, 2nd Edition
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Moon Travel Guides make independent travel and outdoor exploration fun and accessible. With expert and adventurous travel writers delivering a mix of honest insight, first-rate strategic travel advice, insider travel tips and an essential dose of humor, Moon Travel Guides ensure that travelers have an uncommon and entirely satisfying experience. Each travel book is filled with unique trip ideas, easy-to-use maps, and detailed information on sights, restaurants, and accommodations. Moon Travel Guides not only point you in the right direction, they inspire new ideas and adventure. Whether you are seeking a relaxing beach trip to Hawaii, or an adventure travel trip to the rainforests of Costa Rica, Moon guidebooks—and Moon.com—are with you every step of the way. Founded in 1973, the Moon Travel Guides series includes Moon Handbooks, Moon Outdoors, Moon Metro, Moon Living Abroad and Moon Spotlight travel books. Moon is based in Berkeley, California and is a proud member of the Perseus Books Group.