Ushuaia has sprouted a plethora of pubs, some but not all with Irish aspirations or pretensions, such as Dublin (9 de Julio 168), with a standard menu of minutas (short orders).

More strictly Argentine is Ushuaia Che Que Potito (San Martín 471), with eclectic decor, a menu that’s a step above pub grub (the lightly fried rabas, or squid rings, are excellent), and live music on weekends (starting around 1:30 a.m.).